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If you wish to steam the Chinese sausage on its own, position the backlinks with a heatproof plate and steam, protected, over boiling h2o, or inside of a rice cooker for 20 to thirty minutes or until the sausages are translucent.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخ